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Fol Epi

Organic bakery and café at Dockside Green milling its own flour for wood-fired sourdough, viennoiserie and pastries, open daily since 2009.

Verified local business — checked on its own website.

About

Fol Epi is an organic bakery and cafe in Victoria, baking since 2009 with an on-site flour mill, a wood-fired brick oven and wild yeast cultures. It produces breads, viennoiserie and French pastries along with savoury and seasonal items, sourcing from small-scale local producers. The bakery also supplies wholesale to other local businesses and sells gift certificates. Its artisanal, from-scratch approach and stone-milled flour set its breads and pastries apart.

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