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Salt Spring Island Cheese Company

Family-owned creamery on Salt Spring Island handcrafting artisan goat cheeses, sold from a farm shop on Reynolds Road where visitors can watch cheesemaking and wander the farm.

Verified local business — checked on its own website.

About

Salt Spring Island Cheese Company is a family-owned artisan goat-cheese producer on Reynolds Road on Salt Spring Island, founded in 1996. It hand-crafts chèvre in flavours like truffle and basil, surface-ripened cheeses such as Juliette and Ruckles, and feta, using only pure goat milk, sea salt, culture and rennet. Its farm shop offers year-round samples and viewing windows onto the make room, with a café serving pizza, salads and gelato, plus farm animals to visit.

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